Le Cirque at The Leela Palace New Delhi unveils a new expression of its Franco-Italian legacy
New Delhi, Aug 20: Long celebrated as one of the capital’s most iconic culinary destinations, Le Cirque at The Leela Palace New Delhi unveils a thoughtfully evolved menu that reflects a more contemporary and ingredient-driven expression of its celebrated Franco-Italian philosophy.
Led by Head Chef Vashisht Kumar, the new menu continues to draw inspiration from the illustrious culinary legacies of France and Italy. The new chapter reflects a refined evolution of the restaurant’s philosophy, where discipline meets imagination, tradition meets transformation, and every dish is guided by an uncompromising respect for ingredients.
Le Cirque’s latest menu explores nuance and depth through refined techniques, seasonal inspiration and exceptional sourcing from across the world. Familiar classics are revisited through a contemporary lens, while new creations introduce subtle innovation and modern sensibilities, resulting in a dining experience that feels both timeless and distinctly of the moment.
Among the highlights of this latest chapter are the Hokkaido Scallop Crudo, Sweet Pea & Parsley Risotto with King Crab, Paprika Glazed Lamb Chop and Parmesan Crusted Rock Lobster, each thoughtfully crafted to showcase clarity, balance and precision. Delicate curing techniques, clean emulsions and meticulous temperature control allow ingredients to take centre stage, while a greater emphasis on texture creates a more layered and immersive dining experience.
The flavour profile of the menu leans towards a brighter and more vibrant expression of Franco-Italian cuisine, balancing Mediterranean freshness with the richness and depth synonymous with classical French gastronomy. Fresh herbs, restrained seasoning and nuanced flavours come together to create dishes that are elegant yet expressive, contemporary yet enduring.
At the heart of the menu lies a continued commitment to exceptional sourcing, from pristine Hokkaido scallops and King Crab to Rock Lobster and artisanal seasonal produce. Every ingredient is selected with purpose, ensuring provenance remains as integral to the experience as technique itself.
Marking this milestone Chef Karan Thakur, Director of Culinary & Service, The Leela Palaces, Hotels and Resorts said,
“The true luxury of Franco-Italian cuisine lies not in complexity, but in the confidence to let exceptional ingredients take centre stage. With this menu, we wanted focus on clarity of flavour, precision of technique and a deeper respect for provenance and seasonality. The result is a menu that honours Le Cirque’s storied heritage while embracing a more contemporary and nuanced expression of fine dining.”
Dining at Le Cirque continues to transcend the plate, into a more orchestrated experience. With this new menu, every dish unfolds as a progression, engaging the senses through texture, aroma and visual artistry. Intuitive service, understated elegance and a sense of quiet luxury complete the experience, ensuring each moment lingers long after the final course.