Inspired by classic backyard cookouts and elevated with JW Kitchen’s signature culinary finesse, the brunch blends fire-grilled favourites with bold brunch twists. Whether Dad is a grill master at heart or prefers to sit back and let the chefs take the reins, this is a celebration where he’s the centre of attention—fork in hand, appetite ready.

 Among the standout offerings is the Smoked Rewaji Mutton Benedict—a distinctly Bengali take on a brunch icon, where tender slices of smoky rewaji mutton and poached eggs rest on English muffins, all topped with a velvety chipotle hollandaise. It’s comfort food with a kick.

 For those craving something a little more daring, the Bourbon-Maple Glazed Bacon Flight features thick-cut bacon glazed three ways: sticky bourbon-maple, fiery honey-sriracha, and smoky black pepper caramel. There’s also the Grilled Avocado & Corn Salad, with flame-kissed avocado halves filled with charred corn, black beans, cherry tomatoes, and a zesty lime crema.

 Adding to the indulgence is the BBQ Pulled Pork Hash, where sweet potatoes and roasted red peppers form the base for fork-tender pulled pork, topped with a runny egg and served sizzling in a cast-iron skillet. Rounding off the spread are Mini Pancake Sliders, playful stacks of fluffy buttermilk pancakes layered with sausage, egg, and cheddar—drizzled (optionally) with maple-dijon sauce for the perfect sweet-and-savoury bite.

 “Grill & Graze” isn’t just a meal—it’s a mood. With live cooking stations, grill-side theatrics and a laid-back atmosphere reminiscent of summer afternoons at home, this brunch strikes the perfect balance between luxury and nostalgia.